Training

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We provide In-house Training by our qualified trainers who have extensive experience in each topic.  We can also customize course outline and duration as you need.  Please find below our training courses:

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Course Code	Course Title	Duration (days)
Code of Conduct, Social Accountability & Plant Security (SA)
SAS-001	Introduction to Social Accountability SA 8000	1
SAS-002	SA 8000 Implementation	2
SAS-003	Introduction to WRAP (World wide Responsible Apparel Production)	1
SAS-004	WRAP Implementation & Documentation	2
SAS-005	WRAP Internal Audit	2
SAS-006	Factory Security Assessment	1
Food Safety & Hygiene Management Systems (FS)
FMS-001	Introduction to GMP	1
FMS-002	GMPs for Food Packaging Compliance with BRC/IOP	1
FMS-003	Introduction to HACCP	1
FMS-004	HACCP & GMP Awareness and Interpretation	2
FMS-005	HACCP & GMP Implementation &  Documentation	2
FMS-006	GMP Factory Design & Management	1
FMS-007	Risk Assessment in HACCP	1
FMS-008	Design & Development Management for Food Industry	1
FMS-009	GMP Requirement for Quality Control System	1
FMS-010	Introduction to BRC Food Standard	1
FMS-011	BRC Requirement and Interpretation	2
FMS-012	BRC Documentation	2
FMS-013	BRC Internal Quality Audit	2
FMS-014	Introduction to ISO 22000:2005 Standard : Food Safety for Food Supply Chain	1
FMS-015	ISO 22000 Awareness & Interpretation	2
FMS-016	ISO 22000 Documentation	2
FMS-017	ISO 22000 Internal Audit	2

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